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Breads and Desserts If you know which phase the recipe goes into, please also include that information

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Old 07-29-2006
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Default Sparkling Black Cherry Ice * all phases

Quote:
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Black Cherry Flavor Sugar Free Low Calorie Gelatin
1 cup cold sf black cherry-flavored seltzer
1/2 tsp. grated lemon peel
3 Tbsp. freshly squeezed lemon juice



STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add seltzer, lemon peel and juice; stir until well blended. Pour into 8-inch square pan; cover. Freeze 3 hours or until firm.
REMOVE mixture from freezer; let stand at room temperature 10 min. to soften slightly. Spoon into large bowl. Beat with electric mixer on medium speed until smooth. (Or, place in a food processor container; cover and process until smooth.)
SPOON or scoop gelatin mixture into six individual dessert dishes to serve.

Nutrition (per serving)
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
Vitamin A 0%DV
Vitamin C 6%DV
Calcium 0%DV
Iron 0%DV
I got this recipe from the Jello web site. http://www.kraftfoods.com/jello/reci...ecipe_id=62772
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Old 07-30-2006
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that sounds great! i love frozen treats
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