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| Breads and Desserts If you know which phase the recipe goes into, please also include that information |
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| (Haven't tried it, but thought this might be a fun treat for kids & adults. It could be made SBD-friendly, by taking out the watermelon, using another cereal, and altering the yogurt.) 4 cups corn flakes 2 cups fresh blueberries or sliced strawberries 2 cups minced watermelon 2 cups low fat vanilla yogurt Layer 1/3 of the corn flakes evenly in bottom of 8 x 8 inch serving dish. Mix together fruit & yogurt; spoon half of fruit mixture evenly over corn flakes. Sprinkle half of remaining flakes over fruit mixture; top with remaining fruit mixture. Finish with layer of corn flakes. | ||||||||||