![]() |
| | |||||||
| Register | All Albums | Blogs | Arcade | FAQ | Members List | Radio and TV | Calendar | Search | Today's Posts | Mark Forums Read |
| Breads and Desserts If you know which phase the recipe goes into, please also include that information |
| | | LinkBack | Thread Tools | Display Modes |
|
#1
| |||||||||||
| |||||||||||
| Cheesecake Squares (P2) ????: South Beach Diet Forums http://www.southbeachdietbulletinboard.com/breads-desserts/1601-cheesecake-squares-p2.html 1 envelope unflavored gelatin 1 cup whipping cream 16 oz softened reduced-fat cream cheese 1/2 cup Splenda 1 tsp vanilla extract 1 TBSP unsweetened cocoa 1 cup unsweetened flaked coconut 1/4 cup softened Smart Balance spread 1/4 cup ground almonds Crust: Combine coconut, Smart Balance and almond and press into 8 inch baking pan and chill. Directions: 1.Heat ½ of the cream until it is about to boil. 2.Sprinkle gelatin on remaining cream [cold] and let stand 3 minutes. 3.Add hot cream and blend at low speed until gelatin is dissolved, about 2 minutes. 4.Add cream cheese, Splenda and vanilla and blend at high speed. 5.Pour all but ½ cup over coconut crust in baking pan 6.Add cocoa to last ½ cup and blend then spoon over cheesecake. Chill until set firm. Yield: 8 servings. | |||||||||||
| Bookmarks |
| Thread Tools | |
| Display Modes | |
| |