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French Silk Pie (P2)

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05-05-2007

tom

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French Silk Pie (P2)

French Silk Pie (P2)

4 Servings

1/2 c butter, softened
2/3 c Splenda
2 oz unsweetened baking chocolate
1 tsp vanilla
½ c refrigerated or frozen egg product, thawed

Directions:
1.Cream butter and Splenda together.
2.Melt chocolate and blend into butter mixture when cooled.
3.Stir in vanilla. Add egg product. Beat well with mixer until smooth.
Chill 1-2 hours minimum. Top with Cool Whip Free whipped cream, if desired.

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