Sugar Free Cherry Cheese Pie (P2)

Ingredients
2 - 8 oz. packages fat-free cream cheese
2 Tbsp. fat-free ricotta cheese
2 Tbsp. Da Vinci Gourmet Vanilla Sugar Free Syrup
2 Tbsp. Da Vinci Gourmet Cherry Sugar Free Syrup
1/2 cup Splenda granulated sweetener
1 packet unflavored gelatin
1 cup boiling water

Directions:
1.In a large bowl, soften cream cheese and add the ricotta. Beat until smooth with a mixer and set aside.
2.In a smaller bowl add syrup, Splenda, and gelatin. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes.
3.Add gelatin mixture to the cheeses and beat with mixer until smooth. Pour into custard cups or muffin tins and refrigerate until firm – about two hours. Cover in fridge over night.



Variations: Key Lime & Vanilla, Cherry & Almond, and Kahula Café. There are tons of flavors available to mix and match. Just make sure you use 4 Tbsp. of Da Vinci Syrup.