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| Blackberry Cheesecakes (P2) 6 servings 6 TB sugar-free blackberry preserves 4 oz. low-fat cream cheese, softened 1/2 cup low-fat cottage cheese, sieved 1/3 cup low-fat sour cream Finely grated peel and juice of ½ lemon 1 egg 3 TB Splenda Directions: 1.Preheat oven to 350F. 2.Spread 1 TB of blackberry preserves in each bottom of 6 ramekin dished. Place dishes in roasting pan. Set aside. 3.Beat cream cheese, cottage cheese, sour cream, lemon peel and juice, egg and Splenda in a medium sized bowl until smooth. Pour mixture into ramekin dishes. Add enough boiling water to roasting pan to reach halfway up the side of dishes. ????: South Beach Diet Forums http://www.southbeachdietbulletinboard.com/breads-desserts/1607-blackberry-cheesecakes-p2.html Bake for 35 minutes, or until just set. Remove from roasting pan and cool completely. To serve, run a knife around the edge of cheesecakes and turn out in individual serving dishes. Garnish with a sprig of mint, if desired. | |||||||||||
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