Blackberry Cheesecakes (P2)

6 servings

6 TB sugar-free blackberry preserves
4 oz. low-fat cream cheese, softened
1/2 cup low-fat cottage cheese, sieved
1/3 cup low-fat sour cream
Finely grated peel and juice of ½ lemon
1 egg
3 TB Splenda

Directions:
1.Preheat oven to 350F.
2.Spread 1 TB of blackberry preserves in each bottom of 6 ramekin dished. Place dishes in roasting pan. Set aside.
3.Beat cream cheese, cottage cheese, sour cream, lemon peel and juice, egg and Splenda in a medium sized bowl until smooth. Pour mixture into ramekin dishes. Add enough boiling water to roasting pan to reach halfway up the side of dishes.
????: South Beach Diet Forums http://www.southbeachdietbulletinboard.com/breads-desserts/1607-blackberry-cheesecakes-p2.html
Bake for 35 minutes, or until just set. Remove from roasting pan and cool completely. To serve, run a knife around the edge of cheesecakes and turn out in individual serving dishes. Garnish with a sprig of mint, if desired.