Check this out Mindy

Deblynn · #1 03-28-2006

Whole Wheat Cranberry Walnut Bread

1 3/4 cups whole wheat flour
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Splenda
3 tablespoons melted "Smart Balance" spread
1 cup cranberries / cut in half
1/2 cup chopped walnuts
1 egg, well-beaten
1 cup orange juice plus 1/4 cup warm water

Sift dry ingredients; add cranberries and nuts.
Add egg mixed with orange juice and water.
Add melted Smart Balance - stir slightly.
Pour into a greased and floured loaf pan
Bake at 350 degrees for 55-60 minutes.

Lynne · #2 03-28-2006

Deb, are those fresh cranberrys. I love cranberrys.
Also Im assuming that this is phase 2.

Deblynn · #3 03-28-2006

I dont know LYnn, i just found the recipe online. I know ive bought frozen ones here before.And i would assume its Phase 2 also. Sure looks good though ,dont it.:Love3:

Mindy moves on! · #4 03-29-2006

AWESOME!!!!!!!!!!!!! Guess I should try to make it to see how it compares what I am eating now, huh? I've used frozen cranberries in a cran-orange bread I make around Thanksgiving and though they are tart, they tasted just fine in the bread. I think the tart-sweetness of the OJ tames the tartness of the cranberries.

COOL DEB!!!!!!!!!!!!!!!!

Deblynn · #5 04-01-2006

Ya know airhead that i am i didnt see the OJ , that should be ok shouldnt it? especailly if ya made your own?

Mindy moves on! · #6 04-03-2006

Well if the sugars are 3 grams or less per serving for the finished recipe, the OJ mixed in would be alright. I'd just stay away from drinking the stuff and eat an orange instead.

Deblynn · #7 04-03-2006

I made this yesterday,It was pretty good.Hubby and daughter really liked it too.:Love3: I couldnt find any cranberries though so i used cherries.

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