Well, since my weakness is chocolate and peanut butter ice cream, I thought I'd try to come up with something to cure my occasional cravings.

Put 1 piece of sugar-free chocolate (I used Dove SF Chocolate Truffle - yum) in a cup and microwave 10 seconds. Add 1 TBS of all natural peanut butter. Microwave another 15-20 seconds until both can be mixed easily. Add a few spoons of Cool Whip Free and mix all together. Enjoy! Hope you like it as much as I do!

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~* Losingit*~

There's a similar recipe an another board that does about the same thing with a no sugar added fudgesicle as the chocolate part. Micro it just enough to soften it and mix in the PB and the whipped topping and let refreeze to your desired consistency or level of patience!

Heck, sometimes we just dip squares of a good dark chocolate into the natural PB like a chip and dip and eat it that way! (P2 though.)

Mmmm! Sounds yummy! I'll have to try that too ~ thanks, Red!

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~* Losingit*~

I will have to try that one!

I wonder what it tastes like with ricotta? Hmmm


I will report back!

Courtney