i am going to make this for our fathers day bbq...my dad will love it! http://users3.ev1.net/~fontlady/froz...y_dessert.html
i am going use sugarfree coolwhip instead of heavy whipped cream & light cream cheese instead of regular. and smart balance instead of regular butter for the topping.


tammy :sun:

That looks delicious. Yummm
Let us know how it turns out.

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i just made this. i used the pie plate to mix the topping as well as to bake it, worked fine. i used liquid pastureized egg whites (like $5 for a pint...ouch!). the strawberry mixture does splatter a bit but i held a towel around it. i really didnt use that many bowls - my kitchen aid mixer bowl, another large bowl that i let the cream cheese sit in. i transferred the cream cheese to the cutting board that i cut the nuts on, then put the strawberry mixture from my mixer bowl into that bowl then beat the cream cheese in the mixer bowl. so i only used 2 bowls. i mashed the strawberries by handfuls right from the bag to the mixer bowl. i used cool whip topping instead of whipped cream. so i used 2 bowls, a pie plate, a cutting board, knife, a couple measuring cups, a teaspoon & spatula so clean up wasn't bad. i took a taste of the topping and the strawberry stuff...yum! its in the freezer right now, i'll post later how the finished product turned out!

it was really good! had a bite frozen, tasted like strawberry ice cream. really loved it after it thawed a bit.

tammy :sun: