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| Low Sodium Herb Seasoning Blend (P1) ½ tsp cayenne pepper 1 tsp dried basil leaves 1 tsp ground black pepper 1 TB garlic powder 1 tsp mace 1 tsp dried marjoram 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley flakes 1 tsp rubbed sage 1 tsp dried savory 1 tsp dried thyme Combine all ingredients in a medium bowl. Toss gently with a spoon until all spices are blended together. Pour into an airtight container, in a cool dry place. Lasts for 6 months. YIELD: 1/3 cup; contains no fat, no sodium, and no cholesterol | ||||||||||