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| Chipotle-Lime Dip with Scallions (P2) 1 cup mayonnaise 1/2 cup low-fat sour cream 3 scallions, sliced thin 2 medium garlic cloves, minced (about 2 teaspoons) 3 small chipolte chilies in adobo, minced to paste (1 TB) plus ½ teaspoon adobo sauce 1 teaspoon grated lime zest, plus 1 TB lime juice Combine all ingredients in medium bowl until smooth and creamy. Refrigerate for at least 1 hour, until flavors are blended. Serve with crudités. (Vegetables of your choice) | ||||||||||