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Green Goddess Dip (P2)

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05-03-2007

tom

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Green Goddess Dip (P2)

Green Goddess Dip (P2)

¾ cup mayonnaise
3/4 cup low-fat sour cream
2 medium garlic cloves, minced
1/4 cup minced fresh parsley leaves
1/4 cup minced fresh chives
2 TB minced fresh tarragon leaves
1 TB juice from 1 lemon
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Combine all ingredients until smooth and creamy. Refrigerate at least one hour, to allow flavors to blend.

Serve cold with crudités. (Raw vegetables of your choice)

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