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| Cream Cheese Dip (P2) 1 8 oz package low-fat cream cheese, softened 1 ½ TB lemon juice 1 ½ teaspoons onion, grated 2 cups low-fat sour cream Cream room temperature cream cheese until smooth. Add lemon juice and onion; blend well. Gradually blend in sour cream. Chill and serve with vegetables. | ||||||||||