02-18-2006
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 | Points: 13,630, Level: 75 | | | | Join Date: Feb 2006 Location: The lovely midwest
Posts: 1,930
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 Homemade Maple Flavored Syrup and Teriyaki Glaze * phase 2
Quote: Maple Flavored Syrup
1 cup apple juice
2 1/2 teaspoons cornstarch or thick'n thin
1 tablespoon trans fat free margarine
1/4 cup Equal
1 teaspoon maple flavoring
1 teaspoon vanilla extract
Combine apple juice and cornstarch in small saucepan. Bring to boiling, stirring constantly. Boil and stir 2 minutes. Remove from heat.
Stir in butter, Equal, maple flavoring and vanilla. Serve over pancakes, waffles or French toast.
Makes 12 servings.
* May substitute 6 packets Equal sweetener
Nutrition information per serving:
calories 15
protein 0 g
carbohydrate 2 g
fat 1 g
cholesterol 2 mg
sodium 1 mg
Yield : 3/4 Cup
| You can take the above recipe and use it to make this Teriyaki Glaze. -------> Quote: Japanese Recipe : Teriyaki Glaze
Ingredients:
2/3 cup sugar free maple-flavored syrup (can use above recipe or storebought)
2 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
Directions:
Simmer all in saucepan for 10 minutes, until slightly thickened.
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