2 servings

Ingredients:
1/2 can (3-ounces) skinless pink salmon in water, drained
2 ozs. light cream cheese
1/2 t. lemon juice
Dash of salt
Dash of black pepper

Instructions:
Combine all of the ingredients in a bowl. Use mixer on low speed until well blended. Cover and chill until ready to serve.
Serving Suggestion: Serve on celery sticks for a quick breakfast. Or it can be spread on bagals in later stages of the diet.

You can make this dish the night before for a quick breakfast.

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Oh that sounds yummy.

Yes, it does. I thought it would be something good to have for breakfast instead of eggs all the time. Although I rarely get tired of eggs for breakfast. There are so many ways to fix them.

I've got all of the ingrediants to make this tonight and have it for breakfast in the morning.

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