Good for any phase.

Balsamic Vinaigrette

Ingredients
1 cup extra-virgin olive oil
1/3 cup balsamic vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon chopped fresh basil

Instructions
Combine the olive oil, vinegar, thyme, salt, pepper, and basil in a screw-top
jar. Cover and shake.

Nutritional Information
(per 2-tablespoon serving):
90 calories
9 total fat (1 g sat)
0 mg cholesterol
2 g carbohydrate
0 g protein
0 g fiber
75 mg sodium

Drizzle a small amount of dressing on your salad and toss it well — it will be both flavorful and crisp!