Stuffed Cabbage

Ingredients:

5 medium cabbage leaves, rinsed
1 teaspoon olive oil
1 medium onion, minced
3 black olives, pitted and finely chopped
1/2 tablespoon raisins, finely chopped
1/4 teaspoon paprika
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 teaspoon sea or regular salt
8 ounces extra-firm tofu, drained and crumbled
1/2 cup tomato sauce
2/3 cup unsweetened applesauce

Directions:

In a covered glass bowl, microwave cabbage leaves in 1 tablespoon water for 4 minutes or until desired texture. Set aside to cool.
Heat oil in sauté pan over medium heat. Sauté onion, olives, and raisins for about 5 minutes or until onion turns translucent. Add paprika, garlic powder, salt, and pepper. Cook another 2 minutes.
Add tofu and 2 tablespoons of tomato sauce. Cook another 5 minutes.
Wrap filling in cabbage leaves. Serve with remaining tomato sauce.
Serve with applesauce for dessert.