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| Entrees, Main Dishes Beef, chicken, pork, cheese, vegetarian, and ethnic South Beach recipes. Please include which phase the recipe belongs in, if known |
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#1
05-05-2007
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 Stuffed Sirloin Steak (P1) Stuffed Sirloin Steak (P1) 4 sirloin steaks (each 1 ¼ inches thick) Stuffing: 2 Tbsp. Smart Balance spread 1/2 cup chopped onion 1/2 cup sliced mushrooms 1 garlic clove, finely chopped Dash of salt Dash of pepper Basting sauce: 1/4 cup dry red wine 2 Tbsp. low-sodium soy sauce Sauté onion and mushrooms in butter until tender. Add remaining ingredients. Heat thoroughly. Cut a deep pocket in the side of each steak. Stuff pockets with onion / mushroom mixture and skewer closed. Barbecue steak over medium hot coals for approximately 20 minutes or until desired doneness, turning once and brushing the stuffed steaks with basting sauce.      | ||||||||||
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