Lemon Baked Chicken (P1)

Makes 8 servings.

1 (4 pound) whole chicken
(*chicken breasts are recommended for this diet. I usually just carve breast meat for myself, and remove the skin)
2 tablespoons salt
1 lemon, halved
1 tablespoon paprika
1 cup water

Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. Place squeeze lemon halves inside chicken cavity, then place chicken in a lightly greased 9x13 inch baking dish. Pour a little water over chicken to prevent drying.
Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed.