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| Entrees, Main Dishes Beef, chicken, pork, cheese, vegetarian, and ethnic South Beach recipes. Please include which phase the recipe belongs in, if known |
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#1
05-05-2007
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 Drunken Shrimp (P1) Drunken Shrimp (P1) 16 large shrimp 2 cloves garlic, minced 1/2 cup olive oil 1 large onion, peeled and sliced salt and pepper to taste Juice of ˝ lemon 1 lemon, seeded and thinly sliced 1/2 cup dry white wine Peel and devein shrimp, leaving the tails on. In a large skillet sauté the garlic in the olive oil for 2 minutes. Add the sliced onion and salt and pepper. Sauté until the onions become transparent. Add shrimp and sauté for 2 minutes, or until shrimp turn pink. Add lemon juice, the lemon slices, and white wine, and cook for another 2 minutes. Remove from skillet and let cool to room temperature.      | ||||||||||
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