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| Entrees, Main Dishes Beef, chicken, pork, cheese, vegetarian, and ethnic South Beach recipes. Please include which phase the recipe belongs in, if known |
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#1
05-05-2007
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 Fresh Shrimp with Avocado Dressing (P2) Fresh Shrimp with Avocado Dressing (P2) 4 lettuce leaves 24 cooked, peeled shrimp 1 cup low-fat cottage cheese 4 slices lemon Avocado Dressing: 1 large avocado, peeled and pitted 1 cup low-fat sour cream 1 tsp. grated lemon peel 1 TB fresh lemon juice 2 tsp. prepared horseradish 1/2 tsp. salt In a small bowl, mash avocado. Stir in remaining ingredients, mixing well. Cover and refrigerate for at least 30 minutes, to allow flavors to meld. Arrange lettuce leaves on 4 salad plates. Top with a scoop of cottage cheese; surround with shrimp. Garnish with a lemon twist. Serve with Avocado Dressing.      | ||||||||||
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