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| Entrees, Main Dishes Beef, chicken, pork, cheese, vegetarian, and ethnic South Beach recipes. Please include which phase the recipe belongs in, if known |
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#1
05-05-2007
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 Ziti with Creamy Gorgonzola Sauce (P2) Ziti with Creamy Gorgonzola Sauce (P2) 2 TB Smart Balance spread 1/2 cup crumbled low-fat Gorgonzola cheese 1/2 cup half and half 1 lb whole wheat pasta (ziti, penne, etc...) 1/2 cup freshly grated low-fat Parmesan cheese salt and pepper to taste Bring a large pot of water to a boil. Melt Smart Balance spread in a 1 or 2 quart saucepan over low heat. While it is melting, put the Gorgonzola in a small bowl and mash it with a fork, gradually adding the milk. Make sure it is well combined (does not have to be smooth) when the butter is melted, add the cheese-half and half mixture and continue to cook, stirring and mashing occasionally. Meanwhile, salt the boiling water and cook pasta until it is done. (Tender but firm) Drain it and mix with sauce. Add extra Parmesan and salt, if desired.      | ||||||||||
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