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| Entrees, Main Dishes Beef, chicken, pork, cheese, vegetarian, and ethnic South Beach recipes. Please include which phase the recipe belongs in, if known |
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#1
05-05-2007
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 Turkey Marsala (P2) Turkey Marsala (P2) 2 leeks, washed and julienned 3 lbs. turkey breast, skinless 2 TB Smart Balance spread, melted 12 mushrooms, sliced 1/2 teaspoon salt 1/8 teaspoon ground pepper 2 TB chopped fresh parsley 3/4 cup low-sodium chicken broth or bouillon 1/2 cup Marsala or dry sherry 2 TB cornstarch 2 TB cold water Place leeks in slow cooker. Brush turkey breast with melted Smart Balance. Arrange turkey over leeks, top turkey with mushrooms. Sprinkle with salt, pepper, and parsley. Pour broth/bouillon and wine over all. Cover and cook on low for 6 to 7 hours. Remove turkey and leeks with slotted spoon; cover and keep warm. Turn pot on high. Dissolve cornstarch into water. Stir juices in pot. Cover and cook for 15 to 20 minutes, until thickened, stirring occasionally.      | ||||||||||
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