Garbanzo Crockpot Dinner (P1)

8 servings

1 lb dried Garbanzo beans, rinsed
3 cups low-sodium chicken broth or bouillon
3 cups water
4 large tomatoes, peeled, seeded, chopped
3/4 lb lean pork, cut into ½ inch cubes
3 oz prosciutto, chopped
1 onion, chopped
1 garlic clove, crushed
1 yellow or green bell pepper, seeded and chopped
2 teaspoons chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup torn fresh spinach

In 3-1/2 quart slow cooker, combine all ingredients. Cover and cook on low 10 to 11 hours, until beans are tender.