I am so cheap that when I found cabbage for .19 each, I had to buy 3 of them. Okay guys, I need cabbage recipes quick. :happy:

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Make cabbage rolls! They freeze wonderfully! Last time I made them I made enough for 5 dinners! We just finished the last package last week! I need to make another batch myself!

How about some cole slaw?

I like boiled cabbage with a little butter (I know, I know, you gotta use some low fat substitute) and vinegar and salt and pepper.

Here is a cabbage au gratin recipe, you should be able to easily adapt it to SB.

http://homecooking.about.com/od/vege...s/r/blv245.htm

LOL, here are 972 cabbage recipes for you to browse

http://www.justvegetablerecipes.com/inxcab.html

I love to stir fry with cabbage and keep it on the crispy side. And hey, it's St. Patricks day, so you gotta make the cabbage, right?? How about boiled with a tablespoon of Earth Balance/Smart Balance mixed in? I know someone who likes to mix in some fennel with that. I don't know what to offer you for protein Lynne because you are a vegetarian I think? Otherwise I'd say mix in some canadian bacon and onions for a mock corned beef and cabbage.

Oh, this one sounds good


The Heights Cafe Creole Cabbage 1 lg Head cabbage, washed, cored and sliced
4 sl Bacon, diced (low fat or turkey bacon?)
1 md Onion, sliced
1 Clove garlic, minced
1 16-oz can chopped tomatoes
1 6-oz can tomato juice
2 oz Louisiana hot sauce
1 c Beef consomme
Cajun seasoning - tony's or Prudhomme's
1/2 c Sugar (use splenda)


In a 4-quart saucepan, saute bacon, onion, and garlic until onion is limp. Add tomatoes, juice, and Louisiana Hot Sauce; simmer 15 minutes. Add cabbage, consomme and Cajun seasoning (start with 1 teaspoon, then season to taste). Cover and let simmer 1 hour, adding sugar after 45 minutes. Stir occasionally to prevent sticking.

Lynne, you're a vegetarian?

Well, if you are a vegetarian, here are some recipes for you then

http://vegweb.com/recipes/vegetables...-cabbage.shtml

Hey wait a minute, you're not a vegetarian, you posted that you used ham hocks in your split pea soup!

Yeah, what she said! I read a post somewhere that you were vegetarian so that is what gave me the idea. Thanks for clearing that up for us Moggs!! LOL!!! BTW - that cabbage recipe link is awesome. I think I'm going to make some cabbage soup this weekend!!!

I don't know where Lynn went, I think maybe someone in her household is vegetarian though cause she has lots of great ideas for making vegetarian stuff and seperating out a portion before adding the meat in. I think that's what it was.

Oh and I was just thinking about some advice that Megs posted, when cooking cabbage if you throw in a bay leaf it will keep it from stinking up the house!