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| In the Kitchen A meeting place where members can share cooking tips, techniques, and discuss ways to keep a well stocked South Beach Kitchen |
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#1
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| I made some fried ham steaks, which I only had half of one. They looked really good and lean. Then I made baked sweet potatoes. I love these! And to go with those items I made Chili-Garlic Roasted Broccoli from this recipe: http://www.foodnetwork.com/food/reci..._31167,00.html Then for dessert I had a Jello brand sugar free chocolate pudding cup sweetened with Splenda. So good! :Love3: What did you guys make? I'd just like to add that I didn't use as much olive oil as the recipe called for. I used like maybe 3 Tablespoons instead. | |||||||||||
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#2
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| Sounds delish! How did you like that broccoli? I have been wondering why I never hear of anyone roasting broccoli. We had filet mignon on the grill, a salad and roasted asparagus. It was wonderful! | |||||||||||
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#3
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| I was bad..I had wings. I was exhausted from driving home from the cottage so i ordered hubby a pizza and i had wings | ||||||||||
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#4
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| Thanks for your honesty, Jenn! It happens. I can't say I haven't done it before myself. One meal isn't going to make you or break you. Besides, it was your birthday. Moggy, I asked the bf about roasting the broccoli and he said he didn't think it could be done. Well, me being me, I looked it up on the internet anyway and found some recipes. That one sounded really good. I liked all the spices and the garlic on the broccoli but I think I burned it a little. So, you've got to keep an eye on them and don't forget to stir and turn them half way through the cooking process. But, yes, I would do this recipe again. | |||||||||||
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#5
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| Cool! I bet you could do it with a mixture of broccoli and cauliflower too! | |||||||||||
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#6
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| I roast that broc-caul-carrot mix all the time its yummy:Love3: | ||||||||||
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#7
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| Yeah, that sounds great! I'll have to try that combo. | |||||||||||
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