Found this on a Zone diet site yesterday and i tried it this a.m with steel cut oats.....it was awesome! (like the poster below..i really doubted it too). I just used 1/3 cup steel cut oats with about 1/4 cup of ricotta.
????: South Beach Diet Forums http://www.southbeachdietbulletinboard.com/kitchen/626-oatmeal-cream.html


Oatmeal Cream


The first time I heard of adding Ricotta to oatmeal, I thought the person was NUTS. Then I tried it, and now it is my FAVORITE BREAKFAST!
1 cup cooked oats (3 Tbs. rolled oats per carb block, so 9 Tbs. rolled oats plus 1/2 cup water)
3/4 cup Non-fat Ricotta Cheese (find one you like the taste of)
6 pecan halves


I haven't tried this one...has p. butter in it:

Katt's Cocoa Peanut Butter Cream:
1 cup cooked oats (3 Tbs. rolled oats per carb block, so 9 Tbs. rolled oats plus 1/2 cup water)
3/4 cup Non-fat Ricotta Cheese (find one you like the taste of)
1-1/2 tsp. peanut butter
1/2 packet Swiss Miss Sugar Free Cocoa Mix
From:

http://www.karenskitchen.com/a/recipe_oatmeal_cream.htm

This sounds yummy!

Thanks for the recipes...WE