Baby Spinach Salad with Tomato and Mozzarella Phase one

INGREDIENTS:
5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1/4 pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
kosher salt and ground black pepper to taste

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DIRECTIONS:
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

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This looks really great luv2! how many people is this for 1 or 2 or more? It would be a nice switch from the romaine lettuce I have been eating.

That sounds delicious! I can't wait to plant my garden so I'll have fresh tomatos and herbs to try this! Thanks for posting it Luv2!

I honestly don't remember. :Bang: But I'd say it's for 2 people.

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