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| Red Pepper Hummus (P1) 1/2 7-ounce jar roasted sweet red peppers, drained and chopped 1 (15-oz) can chickpeas, rinsed and drained 1 garlic clove 1/4 cup lemon juice 3 TB tahini 2 TB olive oil 2 TB chopped fresh parsley 1 TB lite soy sauce 1 ½ teaspoons ground cumin 1/2 teaspoon ground red pepper 1/8 teaspoon salt Process all ingredients in food processor until smooth. | |||||||||||
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