Strawberry Spinach Salad (Phase 2)


1 tablespoon I Can’t Believe Its Not Butter or Smart Balance spread
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup strawberries
2 tablespoons toasted sesame seeds

Balsamic Vinaigrette Salad Dressing
(Newman’s Own Balsamic Vinaigrette can be substituted)

Directions:
1.In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2.In a large bowl, combine the spinach with the toasted almonds and strawberries.
Add salad dressing and toss.