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| Blackberry Spinach Salad (P2) Makes 8 servings. 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries (or substitute strawberries, etc…) 6 ounces crumbled low-fat or ff feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Serve with balsamic vinaigrette dressing. | |||||||||||
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