 Pear, Cucumber, and Walnut Salad (P2)
Pear, Cucumber, and Walnut Salad (P2)
2 ripe pears (variety of your choice)
2 cucumbers
1/2 cup walnuts, chopped in large pieces
Small bunch Italian flat-leaf parsley
1/4 cup basic vinaigrette dressing (see below)
Remove core and stem from pears and cut into bite size pieces. Peel cucumbers and slice in half lengthwise. Scoop seeds out with a spoon and discard. Slice cucumber into ¼ in. (1/2 cm) slices. In a bowl combine the pears, cucumbers, walnuts, leaves of Italian parsley, and
the vinaigrette, gently tossing to mix ingredients.
Serves 4 to 6. | 
05-03-2007
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