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| Asparagus Roll-Up (P2) 4 slices of ham 4 slices of low-fat Swiss cheese 2 cans asparagus spears (12 fresh, steamed or boiled) 1 cup low-fat sour cream Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on top of each. Roll up and secure with a toothpick. Place in casserole dish, seam side down, and spoon sour cream over each roll. Bake 15 minutes at 350 F. Serves 4 | |||||||||||
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