Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette (P1)

Serves 4

1 cup Lemon Pepper Vinaigrette
16 large shrimp peeled except for the tails
2 teaspoons Creole seasoning
4 cups assorted greens (Bibb, frisee, arugula, watercress, radicchio, etc…)
16 large fresh asparagus spears, peeled and blanched

Directions:
1.Prepare dressing and set aside.
2.Toss shrimp in bowl w/ Creole seasoning. Heat a heavy skillet over high heat. Add shrimp and sear them for 3 minutes on each side.
To serve mound 1 cup of the greens on each plate and fan 4 asparagus spears from the center. Spoon ¼ cup of the dressing in 1 TB pools between the asparagus. Using 4 shrimp per plate, place 1 on each pool between the asparagus spokes.