ingredients

24 large mushrooms
1 tablespoon olive oil
4 garlic cloves, minced
1 onion, diced
2 cups packed baby spinach
salt and pepper
1 pinch red pepper flakes
1/2 teaspoon fresh minced rosemary
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese



1. Wipe clean mushrooms.
2. Remove stems and dice them.
3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
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4. Preheat oven to 350 degrees.
5. Add ricotta cheese to spinach and toss till combined.
6. Fill mushrooms with spinach/cheese mixture.
7. Place caps on a greased pan and top with shredded cheese.
8. Bake mushrooms 20 minutes.
9. Place mushroom on a platter and serve.