Sautéed Mustard Greens with Garlic (P1)

3 large garlic cloves, minced
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 ½ lb mustard greens (2 bunches) stems and center ribs discarded and leaves halves
1/2 cup water

Mash garlic to a paste w/ salt. Heat oil in a 5-quart pot over moderately high heat until hot, then sauté garlic paste until fragrant. Add half of greens and toss with tongs to coat w/ oil, adding remaining half as greens wilt. Add water and cook, covered, stirring occasionally, 5 minutes. Continue to cook, uncovered, until greens are just tender and most of liquid is evaporated. Season with salt to taste.

How many calories are in the garlic greens?

Need to look up what a mustard green is, never heard of it.

mustard greens look like leaf lettuce/spinach, that type of thing...

This is very yummy by the way....had it the other day w/some salmon. :Love3:

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