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| Sides, Salads and Soups If you know which phase the recipe will fit in besure to include that info. |
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| Artichokes with Basil Mayonnaise (P1) 6 servings 1 cup mayonnaise 1/4 cup chopped fresh basil 1 TB fresh lemon juice 1 garlic clove, minced 6 10-oz artichokes, tips of leaves trimmed Directions: Mix first 4 ingredients in medium bowl. Season with salt and pepper. Cook artichokes, covered in a large pot of boiling water until tender when pierced w/ knife, about 45 minutes. Drain well. Serve artichokes with basil mayonnaise. | ||||||||||