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#1
05-05-2007
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 Salmon-Stuffed Mushrooms (P1) Salmon-Stuffed Mushrooms (P1) Ingredients: 8 ounces mushroom—fresh 1 tablespoon butter 1 clove garlic—pressed 2 tablespoons onion—minced 1/2 cup salmon—smoked, canned, or crumbled salmon burger 1/2 teaspoon parsley—flakes 1/4 teaspoon pepper 1/8 teaspoon marjoram 1 tablespoon lemon juice How to Prepare: Sauté in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic. Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly. Press a teaspoonful of mixture into each mushroom button. Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren’t browned. Serve hot. Makes about 24 stuffed mushrooms.      | |||||||||||
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