I love Taco Salad without the Taco, so thought I would try this without the tortilla and it's delicious.
2 whole chicken breast, skinned and boned.
2 cups water
1-14 oz can beef broth
1-14 oz can of chicken broth,
1-14 oz can diced tomatoes
1 small onion, chopped
1 green pepper, chopped
1 teaspoon chili powder
1/2 teas ground cumin
4 oz of low fat white cheese,
cilantro
lime wedges.

Cut chicken into cubes, and add to a pot with the water, broths, onions and pepper, bring to a boil, cover and simmer for 10 min. Add spices, simmer another 10 minutes. Serve with a little chopped cilantro the white cheese and a squirt of lime. Promise you won't miss the tortilla. But if you have family over, you can fill their bowls with crushed tortillas