This recipe rocks and is completely SB legal for all phases. I'm making it for Memorial Day to go with our burgers! I remember where I found it so the credit doesn't go to me! The only thing I changed was to use low fat mayo...



16 oz bag frozen cauliflower (I use 2 cups fresh instead, cut into florets)
4 hard boiled eggs, chopped
2 stalks celery, chopped
3 green onions (scallions)
3 tablespoons yellow mustard
1/2 cup low fat mayonnaise
1 tablespoons chopped dill pickle
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/2 teaspoon salt

Steam the cauliflower until soft, but not mushy; drain well. Cool, then cut in small - potato salad size chunks. Mix the mustard with the mayo, then mix all ingredients into the cauliflower. Chill at least 2 hours.

Makes 6-8 servings:

This goes great will bbq burgers,chicken or ribs!!!