I made this bean salad a couple of weeks ago and I absolutely love it! :Love3: This is definately a favorite of mine for the summer and so easy to make.
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BEAN SALAD
1 15 oz. can Garbanzo Beans (Chick Peas)
1 15 oz. can Red kidney beans
1 15 oz. can Green Beans
1 15 oz. can Wax Beans
1 Small Onion quartered and sliced thin
½ cup Red Wine Vinegar
¼ cup Splenda
1/3 C water
Drain all beans and rinse, let drain while you... In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans and onion. Toss gently and serve.
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