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Thread: Foods To Enjoy on Phase One

  1. #1
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    Default Foods To Enjoy on Phase One

    PROTEIN
    BEEF Lean* cuts, such as:
    Bottom Round
    Eye of Round
    Flank Steak
    Ground beef:
    • Extra Lean (96/4)
    • Lean (92/8)
    • Sirloin (90/10)
    London Broil
    Pastrami, lean
    Sirloin Steak
    T-bone
    Tenderloin
    Top Loin
    Top Round
    * Lean meat has, per 100 gram portion, 10 grams or less of total fat and 4.5 grams or less of saturated fat.

    POULTRY (SKINLESS)
    Cornish hen
    Low-fat turkey sausage (3-6 grams of fat per 60 gram serving) can be eaten as an occasional treat (approximately once/week)
    Turkey bacon (2 slices per day)
    Turkey and chicken breast

    SEAFOOD
    All types of fish and shellfish
    Water-packed tuna and other canned fish
    Salmon roe
    Sashimi

    PORK
    Boiled ham
    Canadian bacon
    Loin
    Tenderloin

    VEAL
    Chop
    Cutlet, leg
    Top round


    LAMB
    (Remove all visible fat)
    Center Cut
    Chop
    Loin


    LUNCHMEAT

    Fat-free or low-fat only
    Boiled ham
    Deli sliced turkey breast
    Steamship roast beef
    Smoked ham


    MEAT SUBSTITUTES (SOY BASED)
    Unless otherwise stated, look for products that have 6 grams of fat or less per 2-3 ounce serving
    Bacon - Limit to 2 slices per day
    Burger
    Chicken, unbreaded
    Hot Dogs
    Sausage Patties and Links - Limit 1 patty or 2 links per day
    Seiten
    Soy Crumbles - 1/4 cup (2 oz) suggested serving
    Soy Nuts - 1/4 cup for a protein snack is suggested serving
    Tempeh 1/4 cup suggested serving
    Tofu All varieties, 1/2 cup suggested serving
    Yuba (Bean Curd or Sheet)


    CHEESE (FAT-FREE OR LOW-FAT)
    Look for varieties that have 6 grams of fat or less/ounce
    American
    Cheddar
    Cottage cheese, 1-2% or fat-free
    Cream cheese substitute, dairy-free
    Feta
    Mozzarella
    Parmesan
    Part-skim Ricotta
    Part-skim String
    Provolone
    Swiss


    EGGS
    The use of whole eggs is not limited unless otherwise directed by your doctor. Use egg whites and egg substitute as desired.


    MILK/DAIRY
    (2 cups allowed daily, including low-fat or nonfat plain yogurt)
    Low-fat milk (fat-free and 1%)
    Fat-free 1/2 & 1/2 (less than 2 tablespoons)
    Low-fat plain, vanilla, or sucralose-containing soy milk (4 grams of fat or less per 8 ounce serving). Be sure the product does not contain high fructose corn syrup
    1% or fat-free buttermilk
    Low-fat or nonfat plain yogurt


    BEANS/LEGUMES
    (Start with 1/3 - 1/2 cup serving)
    Adzuki Beans
    Black Beans
    Black-eyed peas
    Broad Beans
    Butter Beans
    Cannellini Beans
    Chickpeas or Garbanzo
    Edamame
    Great Northern Beans
    Italian Beans
    Kidney Beans
    Lentils
    Lima Beans
    Mung Beans
    Navy Beans
    Pigeon Peas
    Pinto Beans
    Soy Beans
    Split Peas
    White Beans

    VEGETABLE CHOICES
    (May use fresh, frozen or canned without added sugar)
    Artichokes
    Arugula
    Asparagus
    Broccoli
    Bok Choy
    Brussels Sprouts
    Cabbage
    Capers
    Cauliflower
    Celery
    Chayote
    Chicory
    Collard Greens
    Cucumbers
    Eggplant
    Endive
    Fennel
    Garlic
    Green Beans
    Hearts of palm
    Jicama
    Kale
    Leeks
    Lettuce (All varieties)
    Mushrooms (All varieties)
    Mustard Greens
    Nopales
    Okra
    Onions
    Parsley
    Peppers (All varieties)
    Pickles - Dill or artificially sweetened
    Radicchio
    Radishes (All varieties)
    Rhubarb
    Sauerkraut
    Scallions
    Sea Vegetables
    Snap Peas
    Snow peas
    Spinach
    Sprouts
    Squash, Spaghetti
    Squash, Summer
    *Yellow
    *Zucchini
    Swiss Chard
    Tomato
    Tomato Juice
    Turnip Greens
    Vegetable Juice Cocktail
    Water Chestnuts
    Watercress
    Wax Beans
    Zucchini

    NUTS AND SEEDS (Limit to one serving per day as specified. Dry roasted recommended.)
    Almonds - 15
    Brazil Nuts - 4
    Cashews - 15
    Filberts - 25
    Flax Seed - 3 TBS (1 oz)
    Hazelnuts - 25
    Macadamia - 8
    Peanut Butter, Natural, and other nut butters - 2 TBS
    Peanuts, 20 small (May use dry roasted or boiled)
    Pecans - 15
    Pine Nuts (Pignolia) - 1 ounce
    Pistachios - 30
    Pumpkin Seeds - 3 TBS (1 oz)
    Sesame Seeds - 3 TBS (1 oz)
    Soy Nuts - 1/4 cup
    Sunflower Seeds - 3 TBS (1 oz)
    Walnuts - 15


    FATS/OILS
    The following monounsaturated oils are recommended to be consumed daily:
    Oil, canola
    Oil, olive
    Other Oil Choices that may be chosen (Polyunsaturated or a blend of Monounsaturated):
    Corn
    Enova
    Flax
    Grapeseed
    Peanut
    Safflower
    Sesame
    Soybean
    Sunflower
    Other Fat Choices:
    Avocado - 1/3 whole = 1 TBS oil
    Guacamole - 1/2 cup = 1 TBS oil
    Margarine - Chose those that do not contain Trans Fatty Acids such as Fleishmann's Premium Olive Oil or Smart Balance
    Mayonnaise - Regular - 1 TBS
    Mayonnaise - Low Fat - 2 TBS (avoid varieties made with high fructose corn syrup)
    Olives (Green or Ripe) 15 = 1/2 TBS oil
    Salad Dressing - 2 TBS. Use those that contain 3 grams of sugar or less per 2 TBS. Best choices contain canola or olive oil. Low carb salad dressings may also be used if they meet these guidelines.


    SEASONINGS AND CONDIMENTS
    All spices that contain no added sugar
    Broth
    Espresso powder
    Extracts (almond, vanilla, or others)
    Horseradish sauce
    I Can't Believe It's Not Butter! Spray
    Lemon Juice
    Lime Juice
    Pepper (black, cayenne, red, white)
    Salsa (check labels for added sugar)

    Use the following toppings and sauces sparingly (check labels for added sugar and MSG)
    Cream Cheese, fat-free or light - 2 TBS
    Hot Sauce
    Low carb condiments, as long as they meet South Beach guidelines (have no added fat and are sugar-free/contain no added sugar)
    Miso - 1/2 TBS
    Shoyu - 1/2 TBS
    Sour Cream, light and reduced-fat - 2 TBS
    Soy Sauce - 1/2 TBS
    Steak Sauce - 1/2 TBS
    Tamari
    Worcestershire Sauce - 1 TBS
    Whipped Topping, Light or Fat-Free - 2 TBS

    SWEET TREATS (Limit to 75-100 calories per day)
    Sweet treats are items that contain sugar alcohols, such as:
    Candies, hard, sugar-free
    Chocolate powder, no-added-sugar
    Cocoa powder, baking type
    Fudgsicles, no sugar added
    Gelatin, sugar-free
    Gum, sugar-free
    Jams and jellies, sugar-free
    Popsicles, sugar-free
    Syrups, sugar-free
    Some Sugar Free Products may be made with sugar alcohols (isomalt, lactitol, mannitol, sorbitol or xylitol) and are permitted on the SBD. They may have associated side effects of GI distress (abdominal pain, diarrhea & gas) if consumed in excessive amounts.


    SUGAR SUBSTITUTES
    Acesulfame K
    Fructose (needs to be counted as Sweet Treats, Caloric Limit)
    Nutrasweet (Equal)
    Saccharin (Sweet & Low)
    Sucralose (Splenda)

    BEVERAGES
    Decaf Coffee and Tea
    Diet, decaffeinated, sugar-free sodas and drinks
    Herbal teas (peppermint, chamomile, etc.)
    Milk (1% or fat-free) and soymilk (low-fat plain). See MILK/DAIRY.
    Sugar-free powdered drink mixes
    Vegetable Juice
    Note: caffeinated coffee or diet sodas with caffeine added are allowed, but limited to 1 - 2 servings per day.

  2. #2
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    Default

    Thanks for the list luv2bike. I wonder why hotsauce is limited? Any idea?

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    DonnaC is offline Sunbather DonnaC is on a distinguished road
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    Red face

    Luv2bike, Thank you soooooo much for writing up this list for us.
    I can't tell you how helpful this is to me :joy: I've got it printing out now
    to take shopping with me tomorrow.
    Hugs, Donna

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    chef's wife is offline Sunbather chef's wife is on a distinguished road
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    Does anyone know the verdict on soy flour during phase 1?

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    Quote Originally Posted by Moggy
    Thanks for the list luv2bike. I wonder why hotsauce is limited? Any idea?
    I really don't know, Moggy! That does seem odd since it's just hot peppers and vinegar, isn't it? I'll try to find out for you.

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    Quote Originally Posted by chef's wife
    Does anyone know the verdict on soy flour during phase 1?
    From looking at their website, they're treating soy flour like a grain and not allowing it until phase 2.

  7. #7
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    Quote Originally Posted by Moggy
    Thanks for the list luv2bike. I wonder why hotsauce is limited? Any idea?
    I'm sorry it took so long, but I finally got an answer about why hot sauce is limited.

    They suggest that you should use it sparingly because it's hard for them to know what the ingredients are. They say that often there is extra fat or sodium, or even sugar. They suggest that when you find a hot sauce you like, take a look at the ingredients list. If using the hot sauce won't put you over the suggested daily amounts for these items then feel free to use and enjoy that hot sauce.

    So, read the label and see what's in the hot sauce and in what amounts, then use it accordingly.

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    Ruben is offline Sunbather Ruben is on a distinguished road
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    Thanks for posting that list. I, too, will print it and use it for shopping.

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    Well I'm in luck, my hotsauce has vinegar and hot peppers! :Love3:

  10. #10
    On My Way is offline Sunbather On My Way is on a distinguished road
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    Default Great list

    Thank you for the list I am a printin' away. Great for grocery shopping!!

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