Here is some information on salad dressings (2 Tbsp in all cases) from the Good Fats/Good Carbs booklet, which applies to all phases:
Quote:
Good (can use regularly, w/ "South Beach Diet common sense")
regular Caesar
regular Italian
regular Ranch
regular Russian
regular Thousand Island
regular Balsamic Vinaigrette
The above Good dressings range from 10-16 g of total fat, with no more than 2½ g of saturated fat and an emphasis on good fats.
Limited (no more than once a week)
regular French
regular Blue Cheese
reduced-fat Blue Cheese
reduced-fat Caesar
reduced-fat Italian
reduced-fat Ranch
reduced-fat Russian
reduced-fat Thousand Island
Limited dressings tend to be too sugary (4+ g), too cheesy or creamy, and/or too low in good fats (only 2-9 g of total fat). Very Limited (once every 2 or 3 months)
reduced-fat French Avoid
all fat-free dressings
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So yes 2 tblsp is a full serving of good fats for that meal and regular blue cheese is not a good choice for regular use anyway. Cheese can be a diet buster too if overconsumed, but rather than taking a low fat view of what might or might not be a problem area, I'd also compare your overall menus against the meal templates and the limitations on the more calorie dense foods in the foods lists and your overall exercise program and look at everything in total. Maybe it is the dresssings and cheese, but maybe it's overall portion sizes in general, too many nuts, not enough vegetables, not enough exercise or any combination of components and elements of the total picture.