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| South Beach Diet Forums General Forum about the South Beach Diet. What do you like about it and what questions do you have about it. |
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#1
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| whole wheat pastry flour? I usually forget to really look for it when I'm at the store. But as far as I can remember, I've never seen it at any stores I've been to. Do I need to go to a specialty store to find it? | |||||||||||
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#2
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| I don't usually look for it, but I've seen it in bulk at Whole Foods. | ||||||||||
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#3
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| Darn! There's that Whole Foods again! I guess I'm just going to have to break down and drive over to St. Louis. I wish we had one closer and I didn't have to drive on the same roads as those crazy St Louis, MO. drivers! Plus there's a ton of construction going on right now. :speechless: I guess I'll go tomorrow. If you don't hear from me again, you'll know what happened to me. | |||||||||||
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#4
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| You be careful if you go to St Louis, Kiddo. Everyone knows about those crazy St Louis drivers! :jester: But that whole wheat pastry flour may be lots of other places, too. I've never looked much. | ||||||||||
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#5
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| Luv, I've seen it in the health food section of my regular grocery store as well as at Whole Foods. It's made by Arrowhead Mills, so I went on to their website and they have a store locator thingy that works by putting in your zip code. Look at the top for "Where to Find" and punch in your zip code when that page comes up. When you search for it on their site, it just comes up as pastry flour but it's organic and whole grain and 3 grams of dietary fiber per serving. Here's the link: http://www.arrowheadmills.com/produc...1291&cat_id=63 Here are the stats: Pastry Flour Pastry Flour, the "Wheat of Spring". Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes. Benefits Good Source of Fiber; Whole Grain Flour; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian. Nutrition Facts Pastry Flour (5 lb) Nutrition Facts Serving Size: 1/3 cup (30g) Servings Per Container: about 76 Amount Per Serving Calories 110 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Potassium 90mg 3% Total Carb. 23g 8% Dietary Fiber 3g 12% Sugars 0g Protein 4g Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 2% Thiamin 6% • Riboflavin 4% Niacin 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g | ||||||||||